On September 20th, between 3pm and 4:15pm, the 4th session of the webinar series “Good Practices Towards Circularity”, promoted by the Portuguese Plastics Pact, will take place. This series of events has the main objective of deepening the Circularity Examples presented in the 3rd Progress Report of the Pact, as well as other initiatives that […]
The Teaching and Curricula for Sustainability Working Group is organizing a series of webinars called “Future Horizons: Rethinking Teaching and Curricula for Sustainability in Higher Education”.
The 3rd webinar under the title “Implementation of teaching and curriculum for sustainability” aims to share experiences about the success factors and challenges that HEIs encounter in this implementation, in […]
Over nearly two years, Good Food HUBs has attempted to change eating habits in Asprela. We would like to share the results of this effort:
The second webinar on the topic “HIGHER EDUCATION AND COMMUNITY – COOPERATION FOR SUSTAINABILITY” will take place on June 20, 2024, at 5:00 PM.
For more details and to register, please visit:
http://www.redecampussustentavel.pt/cooperacao-para-a-sustentabilidade-estamos-juntos-20-de-junho-de-2024-17-horas/
Today at 11 AM, the award for the best poster was presented to NEEA in the Council Room of the Faculty of Engineering of the University of Porto (FEUP). This competition was held as part of the World Engineering Day for Sustainable Development.
The poster exhibition showcased sustainable practices implemented […]
On June 20th, APEMETA – Portuguese Association of Environmental Technology Companies, in partnership with ESGRA – Association for Waste Management and Lusófona University, will hold the XIV National Waste Management Meeting: Challenges, Solutions, and Experiences. The event will take place at the Auditorium of Lusófona University in […]
The market Good Food HUBs this month at FEUP will be June 20 (in the early afternoon) and brings with it the long-awaited FEUP Basket, full of fresh seasonal vegetables and fruits from local producers, along with the city’s prestigious Shiitake mushrooms.
This appetizing FEUP basket offers a variety of high quality products:
Legumes
- Leek
- Chard […]
The Teaching and Curriculum for Sustainability Working Group is organizing a series of webinars called “Future Horizons: Rethinking Teaching and Curriculum for Sustainability in Higher Education”.
The 2nd webinar under the title “Implementation of teaching and curriculum for sustainability” aims to share experiences about the success factors and challenges that HEIs encounter in this implementation, in […]
On June 5, 2024, at 10:30 am, Subcommittee 3 “Environmental Labeling” of Technical Commission 150 “Environmental Management”, of the Portuguese Quality Institute, I.P. will hold a webinar on Environmental Labels and Declarations for consumers, which aims to demonstrate the importance that standardization and ISO 14020 series standards have in consumers’ daily lives.
The program and […]
