🥙 Results Achieved by the Good Food HUBs Project
Over nearly two years, Good Food HUBs has attempted to change eating habits in Asprela. We would like to share the results of this effort:
🏪 Market Results:
- 🥙 61 markets held
- 👩🌾 11 producers involved
- 🧍♀️ 2426 consumers
- 🥦 Over 3 tons of products produced within 100 km (a reduction of about 95% compared to the average distance traveled by food globally)
- 💰 €11,737 transacted
🤳 Results Related to the Digital Sales Platform
The launch of the platform also strengthened the producer-consumer relationship and facilitated the ordering of baskets before each market.
- 👩🌾 9 producers associated with Good Food HUBs
- 🧍♀️ 993 consumers registered with Good Food HUBs
- 🥦🥕 318 products associated with Good Food HUBs
💨 Carbon Footprint Avoided During the Entire Project
According to studies conducted on the carbon footprint of Good Food HUBs products, both in terms of distance and production methods, the Good Food HUBs project helps to avoid the emission of 355 kg CO2eq.
May this project gain new developments and inspire many more people to change their eating habits and transform the world.
Thank you for all the support. 🙏
Change your diet. Transform the world.