| 09h00 - 09h30 |
Reception and Opening Session – José F. Oliveira |
| 09h30 - 10h30 |
Teresa Bianchi-Aguiar
Retail Shelf Space Allocation in a Supermarket Chain |
João Guichard
Enhancing Customer Store Experience in Fashion Retail
|
António Corte-Real Sousa
Creating a model for the quality of wine from the Douro region
|
| 10h30 - 11h00 |
Coffee-Break |
| 11h00 - 11h45 |
Plenary session – Carlos Brito
Prorector of the University of Porto for entrepreneurship and Innovation |
| 11h45 - 12h45 |
Luis Guimarães
Solving Production Planning Problems when setups are sequent-dependent
|
Carlos Bragança de Oliveira
Management Agent-Based Simulation Framework
|
Pedro Amorim
Influence of Consumer Purchasing Behaviour on the Production Planning of Perishable Food
|
| 12h45 - 14h45 |
Lunch Time – Palácio de Cristal Restaurant
|
| 14h45 - 15h45 |
Rui Carreira
Designing the travel experience: identification and incorporation of passengers’ experience requirements in new bus body development
|
João Mourinho
Applied Research on the Automated Generation of Spider Maps
|
Isabel M. Horta
How effcient and innovative are Portuguese Construction companies?
|
| 15h45 - 16h00 |
Break |
| 16h00 - 17h00 |
Manuel Au-Yong Oliveira
Applying creativity to research methods – An analysis of innovation antecedents using the Business Narrative Modelling Language (BNML)
|
Rita Viana
Service Design for Sustainability: towards a more sustainable home energy consumption
|
Marta Rocha
Optimization Approaches to Staff Scheduling Problems
|
| 17h00 - 17h30 |
Coffe-break |
| 17h30 - 18h30 |
Arnon Peles & Carlos Gomes
Business Intelligence and Data Mining in Operating Room Scheduling |
Ana Simões Conceptual framework for organizational model assessment of hospital centers |
Nazaré Rego Supporting cooperative purchasing strategies in health care supply chains |
| 18h30 |
Award for the Best Elevator Pitch – Bernardo Almada-Lobo
Closing Session – José A. Sarsfield Cabral |
|